Flexible Service Options for Formal or Casual Occasions

By choosing Crown Catering, you can have the confidence of receiving a high level of customer service, as well as a perfect food presentation.

Discover how we can better match your service requirements and budget with the right staff for your function, wedding or event.

Generally speaking we recommend one chef for up to 50 guests and one waitperson for each additional 50 guests, but make sure to talk to our consultant to discuss what is the best option for you, based on your number of guests, the length of time needed on site, the complexity of the menu chosen and of course your level of expectation.

Benefits of choosing our chefs and service staff:

1. We hire only experienced, dedicated and professional chefs who are fun, friendly and find nothing too much trouble
2. Positive, fun and enthusiastic staff
3. All our staff receive ongoing training and assessments to ensure extremely high standards of service
4. No staff booking fees that inflate the real cost to you
5. Staff fully insured by Crown Catering – no risk to you