Catering Services Sydney, Food catering, Party Catering Sydney

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Sensational Special


Free King prawns!


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FREE Table and Glasses

with Gourmet Canap menus


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Catering Bonuses


  • FREE cutlery and crockery
  • FREE lasagne
  • FREE tea and coffee packages

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Catering and Hire

Combination Bonus


Free Case of Bubbly!


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The Bubbly

FREE Heater Offer


Free mushroom heater
during winters.

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Party Hire

Marquee Hire

Save 25%

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Gold License Caterer, Sydney

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Cocktail and Finger Food Catering

We offer a wide range of quality cocktail food and platters designed to suit all styles of functions or events. Our menus have been tried and tested over a number of years and are the most popular of our finger food ranges. If you require a particular item that is not listed or wish to customise your menu, please speak to our friendly customer service team.


Discover our selection of affordable finger food menu.

We have packages to suit all budgets

AFFORDABLE FINGER FOOD MENU PACKAGES
- Choose 6 items for $18/pers
- Choose 9 items for $25/pers
- Choose 12 items for 29/pers

Garlic Prawn Skewers
Six hot skewered King prawns in a garlic and parsley infused butter

Grilled Chorizo Pieces
Tasty slices of spicy chorizo sausage made with pork, paprika, onion and garlic.

Mini Vegetarian Quiches
Delicious quiches with a choice of pumpkin, mushroom or zucchini

Smoked Salmon Tartelette
Nice and crusty smoke salmon pastry, served with a whipped cream cheese

Thai Fish Cakes
Popular fish cakes with coriander pieces, spring onion and chilli. Served
with a sweet chilli dipping sauce.

Mini Lamb And Rosemary Pies
The lamb and rosemary is a perfect blend to entice the taste buds. The handmade pie crust melts in your mouth.

Mini Quiche Lorraine
These cocktail sized quiches with a traditional Lorraine cheese and bacon filling are handmade with light pastry.

Selection Of Gourmet Vol-Au-Vents
Light handmade puff pastry cases with four different fillings. These delicious beef, seafood mornay, vegetable and spinach filled vol-au-vents are perfect for appetisers and cocktail parties. (v = half)

Honey & Soy Chicken Cocktail Skewers
Tasty chicken skewers marinated in honey and soy.

Spinach & Cheese Triangles
Spinach with a feta and parmesan cheese mix encased in a crisp filo pastry. (v)

SOMETHING SWEET
Chocolate brownies
Delicious choux pastry coated in chocolate and filled with custard. Watch them disappear!

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Discover our selection of delicious "SIGNATURE canapés"

The "Signature canapés" are our top of the range products, and they are ideal for weddings and any corporate or private events looking for delicious food.

6 items $34.10
Recommended for a 1 hour event

8 items $39.60
Recommended for a 2 hour event

8 items+2 substantials $46.20
Recommended for a 3 hour event

7 items+3 substantials $48.40
Recommended for a 4 hour event

Cold canapés

  • Ceviches just cooked in citrus & coconut dressing, cherry tomatoes, chilli, and coriander with a dash of Vodka
  • Mini shortcrust tart with Meredith goats cheese and spiced eggplant (v)
  • Duck rillettes with new season figs on sourdough crisp +$2
  • Tasmanian salmon tartare with fresh dill and citrus mayo on crisp
  • Spiced chicken salad with nam jinh dressing on crisp wonton
  • Mixed sushi and sashimi (1 maki,1 nigiri, 1 sashimi)
  • Asian style salmon gravlax served with an avocado puree slightly spiced +$2
  • Smoked salmon tartelette with a whipped cream cheese and micro herbs
  • Freshly wraps with pulled chicken with garlic herb mayo
  • Smoked salmon club sandwich
  • Tartare of fresh wild fish with diced mango and baby coriander
  • Cooked & peeled crystal bay prawns served with herb aioli & lemon wedges
  • Freshly shuck oyster directly from the oyster farm, with a variety of dressings & lemon wedges. (+$1)
  • Thai marinated beef skewers
  • Serrano ham club sandwich (+$2)
  • Tomato confite with thym and garlic, concassée on a puff pastry (v)
  • Freshly rolled vegetarian wraps (v)

Hot canapés

  • Mini Quiches Lorraine(bacon and cheese)
  • Ham and cheese croissant
  • Origano cheese and tomato croissant (v)
  • Mini Guiness beef pie
  • Mini beef Bourguignon pie
  • Mini French island chicken curry pie
  • Franckfurt sausage rolled in pastry with vintage cheddar, Dijon mustard
  • Mini quiche with saisonnal vegetables and 3 cheeses (v)
  • 3 cheeses gougeres (v)
  • Cherry tomato confit on grilled polenta, reduced aged balsamic vinegar (v)
  • "Croque-monsieur" French style jaffle
  • Samosa served with yogurt Rita (v)
  • Swordfish & chorizo brochette, spiced lemon dressing dressing (+$2)
  • Fried calamari on a bed of rocket, candied lemon dressing
  • Tiger prawns sautéed with garlic & parsley flambéed with "Pastis de Marseille"
  • Tempura Tiger prawns with citrus aioli
  • Seared Hervey Bary scallops with celery rave puree and Meuniere butter (+$2)
  • Beef filet cooked at 54°C served on a truffled mash potato, port demi-glace
  • Braised pork belly in marsterstock, granny smith apple puree with vanilla & rice vinegar
  • Home brew stout & chuck steak, Guinesse mini pies

Substantials

  • Slow-cooked Black Angus beef sliders with rocket and horseradish mayo
  • Thai noodle salad in a box with ginger, bean sprouts, shallots, lemongrass and mint (v)
  • Freshly wraps with pulled chicken with garlic herb mayo
  • Braised pork belly in marsterstock, granny smith apple puree with vanilla & rice vinegar
  • Fried calamari on a bed of rocket, candied lemon dressing

Desserts

  • Fresh fruit skewer
  • Vanilla Crème brulée in a chocolate tarte case
  • Macaroon, variety of flavours
  • Tarte Tatin
  • Chocolat fondant
  • lemon tart torched meringue
  • Dark chocolate brownies bite-sized
  • chunky Apple, vanilla and cinnemon compote in pie
  • Pasteis de nata (cinnemon custard tartlet)
  • Panna cotta with vanilla flavour, mango and passion fruit coulis
  • Handmade Alcoholic Infused Gelato – per scoop* (V/GF)
    Set up over tables draped with white linen. Served in double shot glasses with baby teaspoons menu signage.

* Strawberry Daiquiri; Expresso martini; Sauvignon Blanc; Pina Colada; Gin & tonic; Baileys;
Mojito

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A LA CARTE Canapes Selection

Cold Finger Food

  • Vietnamese vegetarian roll (Vegan, GF) - $2.90
  • Caramelised onion & goat cheese tartlet (V) - $3.20
  • Marinated king prawn & shallot skewers (GF) - $3.20
  • Vietnamese Pekin Duck roll (Vegan, GF) - $3.20
  • Thai beef skewers (GF) - $3.20
  • Freshly rolled vegetarian wraps (V) - $3.20
  • Tomato confit with thyme and garlic, concassée on a puff pastry (V) - $3.20
  • Mixed sushi maki (GF) - $3.30
  • Smoked salmon tartelette with a whipped cream cheese - $3.50
  • Freshly wraps with pulled chicken with garlic mayo - $3.50
  • Smoked salmon club sandwich - $3.90
  • Cooked & peeled crystal bay prawns, with herb aioli & lemon wedges (GF) - $3.90
  • Freshly shuck oyster, served with dressings & lemon wedges (GF) - $3.90

Hot Finger Food

  • Grilled chorizo - $1.80
  • Spinach and cheese triangle - $2.00
  • Thai fish cakes - $2.00
  • Selection of gourmet vol-au-vents - $2.00
  • Honey and soy chicken cocktail skewers - $2.80
  • Mini lamb and rosemary pies - $2.80
  • Garlic prawn skewers - $3.70
  • Feta, mozzarella, cheddar Gougeres (V) - $2.80
  • Samosa served with yogurt Riata (V) - $2.80
  • Mini quiche with saisonnal vegetables and 3 cheeses (V) - $2.90
  • Mini Quiches Lorraine (bacon and cheese) - $2.90
  • Pork sausage rolled in pastry with vintage cheddar, Dijon mustard - $2.90
  • "Croque-monsieur" French style jaffle ham and cheese - $3.10
  • Cocktail sausages with tomato sauce (GF) - $3.10
  • Origano cheese and tomato croissant - $3.20
  • Marinated Guinness chuck steak, mini pies - $3.20
  • Chicken satay skewers (GF) - $3.60
  • Mini traditional beef Bourguignon pie - $3.60
  • Mini French island chicken curry pie - $3.60

Deserts Finger Food

  • Handmade Alcoholic Infused Gelato – per scoop* (V/GF) - $2.20
    Set up over tables draped with white linen. Served in double shot glasses with baby teaspoons menu signage.
  • Dark chocolate brownies bite-sized (V) - $2.30
  • Fresh fruit skewers (GF,VEGAN) - $2.50
  • Chunky Apple, vanilla and cinnemon compote in pie (V) - $2.80
  • Pasteis de nata (cinnemon custard tartlet) (V) - $2.80
  • Vanilla sponge cake then a layer of cheesecake with a sweet lemon topping - $2.90
  • Black Forest Cake with cream and cherry filling topped with flaked choc - $2.90
  • Pavlova - Traditional Aussie favourite. Fresh fruit toppings and cream - $2.90
  • Mini Panna Cotta with exotic fruits coulis - $3.30
  • Lemon tart torched mering (V) - $3.50
  • Macaroon, variety of flavours - $3.60
  • Vanilla Crème brulée in a chocolate tarte case (V) - $4.10

* Strawberry Daiquiri; Expresso martini; Sauvignon Blanc; Pina Colada; Gin & tonic; Baileys; Mojito

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