Catering Services Sydney, Food catering, Party Catering Sydney

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Why pay extra delivery costs?

We may have a chef and marquees available in your local area.

Call direct and save on Delivery

Sensational Special


Free King prawns!


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FREE Table and Glasses

with Gourmet Canap menus


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Catering Bonuses


  • FREE cutlery and crockery
  • FREE lasagne
  • FREE tea and coffee packages

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Catering and Hire

Combination Bonus


Free Case of Bubbly!


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The Bubbly

FREE Heater Offer


Free mushroom heater
during winters.

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Party Hire

Marquee Hire

Save 25%

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Gold License Caterer, Sydney

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The Chef Special Buffet Menus

These menus are one of our head chef’s favourite, as they are inspired from French recipes and offer a very well balanced selection of quality “homemade style” dishes. Starting at $25/pers only, here is your chance to experience good and honest food with a "je ne sais quoi".

With the "A la carte" menu, pick and choose what you like and create your favourite meal to enjoy with your colleagues, family or friends. Call us for more details, we would love to tell you more about these delicious menus.


Discover our original menus

Affordable Buffet Menu - $25/pers

Item 1

  • Italian meatballs in a pomodoro sauce
    OR
  • Grilled chicken thigh fillet marinated in lemon, rosemary and garlic
    OR
  • Fish of the day with a lemon and white wine butter sauce

Item 2

  • Roasted root vegetables with slow cooked garlic & thyme
    OR
  • Steamed seasonal vegetables with honey and herbs glaz

Item 3

  • Steamed Jasmine rice
    OR
  • Creamy chunky mash potato with chopped herbs

Item 4

  • Light and tangy rice salad, fresh herbs & brunoise of vegetables
    OR
  • Garden Gourmet salad with tomatoes and Spanish onions

Also includes
Selection of Dressings, Condiments and bread rolls.

Optional deserts - $3.90/pers – Save $2

  • Fruit platter
  • Cheese platter
  • Profiteroles
  • Fresh fruit skewer
  • Tarte Tatin with cream fraiche
  • Crème caramel
  • Dark chocolate brownies
  • Chunky Apple, vanilla and cinnemon compote in pie
  • Pasteis de nata (cinnemon custard tartlet)
  • Handmade Alcoholic Infused Gelato (V/GF)
    Served in double shot glasses with baby teaspoons menu signage

* Strawberry Daiquiri - Expresso martini - Sauvignon Blanc - Pina Colada - Gin & tonic – Baileys – Mojito.

Send an Enquiry


Special Party Buffet Menu - $32/pers

Item 1

  • Whole glazed leg ham - FREE with this menu!

Item 2

  • Beef Stroganoff
    OR
  • Pan fried Barramundi fillet, with white wine and herbs sauce
    OR
  • Butter Chicken curry

Item 3

  • Baby Chat Potato baked in Olive Oil and Herbs
    OR
  • Roasted root vegetables with slow cooked garlic & thyme

Item 4

  • Dauphinois potato gratin
    OR
  • Vegetable Lasagne

Item 5

  • Classic Cesar salad with crispy bacon
    OR
  • Traditional Greek salad with marinated Fetta cheese

Also includes
Selection of Dressings, Condiments and bread rolls.

Optional deserts - $3.90/pers – Save $2

  • Fruit platter
  • Cheese platter
  • Profiteroles
  • Fresh fruit skewer
  • Tarte Tatin with cream fraiche
  • Crème caramel
  • Dark chocolate brownies
  • Chunky Apple, vanilla and cinnemon compote in pie
  • Pasteis de nata (cinnemon custard tartlet)

Send an Enquiry


A LA CARTE BUFFET MENUS

Menu 1:  $39
Please select 2 main course, 1 hot vegetarian sides and 2 salads.
Add a dessert for $4.50 pp (1 choice)

Menu 2: $55
Please select 3 main courses, 2 hot vegetarian sides and 3 salads.
Add a dessert for $4.50 pp (2 alternate)

Menu 3 premium: $69 
(include “top of the range items” marked with *)
Please select 3 canapés, 3 main courses, 2 vegetarian sides and 4 salads.
Add a dessert for $4.50 pp (3 alternate)

All  menu includes Selection of Dressings, Condiments and bread rolls.

 

Main course

  • Beef Stroganoff
  • Butter Chicken curry
  • Grilled salmon filet, authentic ratatouille.
  • Beef Medallions with Mushroom and Garlic Cream
  • Chicken Breast Marinated in Lemon and Oregano with a Sun Dried Tomato Sauce
  • Pan Fried Fish of the Day on a ragout of Leek served with a White Wine Butter Sauce
  • Crispy skin Barramundi fillet on baby Spinach, tomato salsa and Seafood Sauce *
  • Authentic French beef bourguignon *
  • Marinated and braised Pork belly in master stock with green apple and roasted sweet potato *
  • 12' slow cooked beef cheeks with French beans garlic and herbs butter *
  • Debonned roasted chicken with a date, walnut and oregano stuffing, wilted baby spinach, red wine jus (option Spatchcock +$3pp) *

Hot Vegetarian sides:

  • Dauphinois potato grattin
  • Baby Chat Potato baked in Olive Oil and Herbs
  • Steamed seasonal vegetables with honey and herbs glaz
  • Roasted root vegetables with slow cooked garlic & thyme
  • Steamed Jasmine rice
  • Vegetable Lasagne
  • Mash potato  (Truffle flavour extra $1pp)

Gourmet salads

  • Classic Cesar salad with crispy bacon.
  • Light and tangy rice salad, fresh herbs & brunoise of vegetables
  • Potato salad in a light sour cream and herb dressing.
  • Garden Gourmet salad with tomatoes and Spanish onions
  • Traditional greek salad with marinated Fetta cheese
  • Homecured Gravalax of Salmon with dill and mustard dressing *
  • Chicken & Prawn Salad served on Asian noodles *
  • Rocket, Pinenut & Shaved parmesan Salad *
  • Assortment of Salami and Hams, Marinated Vegetables, Bocconcini, Hommus and Baba Ghanouj with Kalamata Olives *

Optional deserts

  • Fruit platter
  • Cheese platter
  • Profiteroles
  • Fresh fruit skewer
  • Tarte Tatin with cream fraiche
  • Crème caramel
  • Dark chocolate brownies
  • Chunky Apple, vanilla and cinnemon compote in pie
  • Pasteis de nata (cinnemon custard tartlet)
  • Handmade Alcoholic Infused Gelato (V/GF)
    Served in double shot glasses with baby teaspoons menu signage

* Strawberry Daiquiri - Expresso martini - Sauvignon Blanc - Pina Colada - Gin & tonic – Baileys – Mojito.

 


Additional related information:

Delivery:

  • A delivery fee of $59 applies for all orders, for Sydney metro; a surcharge may apply for areas a little far from the CBD.
  • If no staff is required, the food can be delivered hot in hot containers; in which case, only the delivery charge applies.

Staff:

  • We recommend a chef to cook your food and prepare your buffet on site for a better experience and more tasty food. A chef is $210 (min 4H on site including preparation and clean up); Travel time included.
  • Wait staff are available at $150/staff (min 4H on site); Travel time included.
  • The ratio of chef/wait staff for large events will depend on your order and requirements; feel free to talk to us about this, we will help you work out the most appropriate and cost effective option.

Party hire:

  • We can supply plates, cutlery, glasses, tables, chairs, table cloths and pretty much anything you may need for your event.

These items aren’t included in the prices above, so please let us know what you need and we will give you  a quote; we have a range of quality items, and some of Sydney’s best rates.