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Why pay extra delivery costs?

We may have a chef and marquees available in your local area.

Call direct and save on Delivery

Sensational Special


Free King prawns!


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FREE Table and Glasses

with Gourmet Canap menus


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Catering Bonuses


  • FREE cutlery and crockery
  • FREE lasagne
  • FREE tea and coffee packages

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Catering and Hire

Combination Bonus


Free Case of Bubbly!


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The Bubbly

FREE Heater Offer


Free mushroom heater
during winters.

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Party Hire

Marquee Hire

Save 25%

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Gold License Caterer, Sydney

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About Us

Introducing Julien Audibert, Head Chef leading the team


As a young chef Julien learnt the fundamentals in a prestigious French hospitality/cooking school in Paris. He then travelled the world from Europe countries to Asian countries to further develop his classics and turn them onto original and delightful dishes.

Along his culinary journey he has developed inspirational dishes through different cultures and has learnt how to mix and balance flavours together. Julien worked side by side with some of the world’s best chefs, including Dominique Grel, Stephane Vieux, Jean-Michel Guilloteau, Pierre Hermé, Patrice Hardy, and Marc Davis.

With a culinary experience that stretches over almost 20 years, half of which was spent in fine dining and as head chef Julien has used this incredible experience to allow him to become an ambassador of quality food.

If Julien is the true inspiration, the rest of the team is just as passionate and ready to help. We pride ourselves in delivering amazing value and first class service from your very first enquiry to the day and even after your event.

We will look after all your needs, regardless how small or big your event is and we guarantee to give the very best level of attention and care; the one that you deserve as a client.

Give us a call and start the experience today!